| Appetizers |
Gator Fingers
Farm-raised Louisiana alligator tail. Sliced into
thin strips, hand breaded and deep-fried to a
golden brown. Served with a Creole honey mustard
dipping sauce. |
$6.99 |
|
Armadillo Eggs
A South Texas dove camp specialty. Fresh bacon
wrapped chicken tenders stuffed with sliced
jalapenos and pepper jack cheese. Served with
Ranch dressing |
$7.49 |
Seafood Stuffed Mushrooms
Large mushroom caps stuffed with a blend of crab
meat, Monterey Jack and cheddar cheeses, green
onions, breadcrumbs, and Cajun spices. |
$6.49 |
|
Add An Egg
Add one of our famous Armadillo Eggs to any
menu item. |
$1.99 |
Cold Boiled Shrimp
Classic peel and eat shrimp cooked with Old Bay
Seasoning. Served with cocktail sauce and our
special homemade spicy shrimp sauce. |
1/2 lb $7.99
full pound $13.99 |
|
Monster-ella Cheese Sticks
Huge hand sliced Mozzarella cheese sticks, hand
breaded and fried to a golden brown. Served with
marinara sauce. |
$6.49 |
Mean Green Buzzard Wings
Chicken wings fried and coated with our secret
jalapeno lime sauce. One of a kind flavor. |
$6.49 |
|
New Orleans Crawfish - Crab Cakes
Diced crawfish tails, real snow crab meat, chopped
onion & bell pepper blended with herbs & spices & formed into cakes to bring you a New Orleans
favorite. Served with a spicy remoulade sauce. |
$6.99 |
Miller High Life Spinach Artichoke Dip
Creamy spinach dip made from scratch with
artichoke hearts, four cheeses and Miller Beer.
Served with corn tortilla chips. |
$6.99 |
|
Popcorn Chicken
A hot and spice bowl of fresh chicken breast
pieces marinated in Cajun seasonings, hand
breaded and fried to a golden brown. Served
with ranch dressing. |
$6.99 |
The Big Fat Chicken Quesadilla
No searching for the chicken in this one. Flour
tortilla stuffed with juicy diced chicken breast meat,
Monterey Jack and cheddar cheeses, onion, tomato, & red bell pepper. Served with salsa & sour cream. |
$6.99 |
|
Shrimp Gabrielle
Succulent medium shrimp sauteed in a white
wine butter sauce and a special New Orleans herb & spice blend. Served with French bread to soak up
this rich and moderately spicy sauce. |
$8.99 |
Cajun Popcorn
(Fried Crawfish Tails)
Named for their popcorn like ppearance.
Crawfish tails, hand breaded and deep-fried to a
golden brown. Served with a homemade cocktail
dipping sauce. |
$7.49 |
|
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| Soups
|
Seafood Gumbo
A magnificent blend of gulf shrimp, crawfish tails,
and andouille sausage, in a highly seasoned
roux-based broth served over rice. This is one of our
signature dishes that should accompany any meal. |
Cup $3.29
Bowl $4.99
|
|
Creole Crab Corn Soup
A creamy blend of crab meat, corn, green onions,
and Creole herbs and spices make up this delicious
soup. |
Cup $3.29
Bowl $4.99 |
Grilled Chicken & Andouille
Sausage Gumbo
Grilled and diced chicken breast and andouille
sausage, in a highly seasoned roux-based broth
served over rice |
Cup $3.29
Bowl $4.99 |
|
Crawfish Bisque
Succulent crawfish simmered in a creamy bisque
with Creole herbs and spices. Servers # 1 choice! |
Cup $3.29
Bowl $4.99 |
Buffalo Chili
Healthy, low-fat and full of flavor! Nebraska
farm raised buffalo meat simmered with tomatoes,
beans, beer and spices. |
Cup $3.29
Bowl $4.99 |
|
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Salads
Dressings: Bleu Cheese, Thousand Island, Italian,
Ranch, Fat Free Ranch, Balsamic Vinaigrette,
Parmesan Peppercorn, Honey Mustard. |
Jamaican Jerk Chicken Salad
Boneless chicken breast marinated in and rubbed
with an authentic sweet and fiery Jamaican Jerk
paste, then grilled, sliced, and served atop fresh
salad greens with tomato, red onion, cucumber
and cheddar and Monterey jack cheeses. |
$7.49 |
|
Popcorn Chicken Salad
Our hot and spicy fried popcorn chicken made
with fresh chicken breast pieces served on top
of Romaine lettuce with diced tomatoes, red onion,
Cheddar and Monterey jack cheeses. |
$7.49 |
Blackened Chicken Salad
Juicy slices of chicken breast that have been
blackened using the traditional Louisiana cooking
method. Served over fresh salad greens with
tomato, red onion, cucumber and cheddar and
Monterey jack cheese. (Grilled chicken can be
substituted at no additional charge.) |
$7.49 |
|
New Orleans Cobb Salad
Salad greens topped with diced chicken, gulf
shrimp, bacon bits, tomato, Monterey jack, cheddar,
bleu cheese crumbles and diced egg. Served with
your choice of dressing. |
$8.99 |
Greek Salad with Grilled Chicken
Romaine lettuce tossed with Balsamic Vinaigrette
and topped with diced Roma tomatoes, red onion,
artichoke hearts, black olives, Feta cheese and fresh
grilled diced chicken breast.
Available without chicken 5.99
|
$7.99 |
|
Cajun Taco Salad
A bed of shredded lettuce topped with seasoned
Buffalo meat, diced tomatoes, sliced black olives
and shredded cheddar/jack cheese. Served in a
freshly fried tortilla shell with choice of dressing. |
$6.99 |
Cajun Chicken Taco Salad
Same as above served with tender seasoned grilled
chicken breast. |
$6.99 |
|
Tossed Garden Salad
Fresh salad greens tossed with tomato, cucumber,
red onion, cheese and croutons. Served with your
choice of dressing. |
$3.29 |
Pasta
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. you’ll notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread. |
Shrimp Fettuccine Alfredeaux
Succulent and tender gulf shrimp sauteed in
Creole herbs and spices to give the classic
alfredo a flavorful twist that is like none you’ve
ever tasted before. |
$8.49
|
|
Crawfish Fettuccine Alfredeaux
Tender crawfish tails sauteed in Creole herbs and
spices to give the classic alfredo a flavorful twist
and create a rich golden Louisiana delicacy. |
$8.49
|
Chicken Fettuccine Alfredeaux
Chicken breast diced, sauteed in Creole herbs and
spices to give the classic alfredo a flavorful twist that
is like none you’ve ever tasted before. |
$7.49 |
|
Classic Fettuccine Alfredaux
Fettuccine noodles tossed with our classic
Alfredaux sauce blended with our Creole herbs and
spices. Topped with fresh parsley and green onions. |
$5.29 |
Mardi Gras Pasta
A taste as sinful as the celebration it’s named for.
Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with
Fettuccine noodles and our Alfredaux sauce. |
$8.99 |
|
Jambalaya Pasta
Our classic jambalaya with ham, chicken and
Andouille sausage, tossed with fettuccine noodles
instead of rice. A great spicy dish for pasta lovers. |
$9.49 |
Rasta Pasta
A spicy sweet combination of Fettuccine Alfredeaux
made with Caribbean spices and topped with slices
of fiery Jamaican Jerk Chicken. A very unique and
spicy pasta dish. |
$8.49 |
|
Blackened Chicken
Fettuccine Alfredaux
Fettuccine noodles tossed with our classic Alfredaaux
sauce blended with Creole herbs and spices topped
with a freshly blackened chicken breast. |
$8.49 |
| Traditional Cajun Creole Dinners |
The Cajun Combo
It doesn’t get anymore Cajun than this. One
blackened catfish fillet, a half order of jambalaya,
a cup of seafood gumbo and hushpuppies. |
$12.99 |
|
The Bayou Platter
A great sampling from Bayou country. One
blackened chicken breast, a half order of red
beans and rice, a cup of chicken and sausage
gumbo and hushpuppies. |
$12.99 |
Red Beans and Rice with Andouille Sausage
With this classic dish, we simmer red beans for hours
in a special blend of herbs and spices, then serve
them over rice with a spicy link of grilled andouille
sausage & homemade hushpuppies.
No Sausage .99 |
$8.99 |
|
Shrimp Creole
Gulf shrimp sauteed in garlic and Creole spices,
then simmered with a Creole sauce of tomatoes,
onions, celery and bell pepper. Served around a
mound of rice with French bread. Substitute Crawfish if you like. |
$13.49 |
Chicken Creole
Juicy chicken breast meat sauteed in garlic and
Creole spices, then simmered with a Creole sauce
of tomatoes, onions, celery and bell pepper. Served
around a mound of dirty rice with French bread. |
$12.49 |
|
Crawfish Etouffee
THE classic Louisiana dish. Crawfish tails sauteed
with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux
sauce. Served around a mound of rice with French
bread. Substitute Shrimp if you like. |
$13.29 |
Crawfish Platter
A combination platter of Crawfish Etouffee
and fried crawfish tails. Served with rice and
hushpuppies. Perfect for the crawfish lover! |
$13.99 |
|
Jambalaya
Our version of this classic Louisiana dish is a spicy
blend of ham, chicken breast, andouille sausage,
rice, tomatoes, celery and bell pepper. |
$8.99 |
Seafood Jambalaya
This is our own seafood version of the classic dish,
combining sauteed shrimp and crawfish tails with
rice, tomato, celery, onion, and bell pepper. Served
with French bread. |
$13.29 |
|
Louisiana Shrimp Boil
One dozen jumbo Gulf shrimp, a quarter pound of
Andouille sausage, 2 ears of corn and 2 new
potatoes boiled in Louisiana spices and served
with 3 hushpuppies. A Hot and spicy finger lickin’ good time! |
$13.99 |
| House Specialty Dinners |
Alligator Grand Chenier
Farm-raised alligator meat sauteed with mushrooms
and green onions in a mildly spicy Cajun cream
sauce. Served around a mound of rice. |
$13.99 |
|
Voodoo Tuna
Eight-ounce yellow fin tuna steak, lightly blackened
then drizzled with a delicate burgundy wine sauce.
Served with rice & vegetables. A delightful surprise. |
$11.99 |
Chicken Atchafalaya
Crawfish tails sauteed in garlic and spices in a
creamy Cajun brown sauce and ladled over a juicy
blackened chicken breast. Served with rice and
vegetables. |
$12.99 |
|
Shrimp La Grange
A Texas specialty. Large Gulf shrimp stuffed with
jalapenos and pepper-jack cheese and wrapped in
bacon. Served with rice, vegetables. Ranch dressing
and cocktail sauce. |
$13.99 |
Seafood Eggplant Pirogue
Half an eggplant, hollowed out like a Cajun canoe
known as a “pee-row”, hand breaded, fried, then
filled with shrimp, real crab meat, mushrooms, and
green onions sauteed in a seasoned au gratin
sauce. Served with rice and vegetables. |
$13.99 |
|
Chicken Tchoupitoulas
Pronounced chop-a-TOO-lus & named for a Native
Louisiana Indian tribe. A fresh chicken breast
seasoned with Cajun spices & grilled, served over a
hash of diced fried potatoes, ham, mushrooms & green onions. Topped off with a New Orleans
Béarnaise Sauce. Served w/veggies & French bread. |
$13.29 |
Chicken Czarina
Medium gulf shrimp, sliced mushrooms, and green
onions sauteed in a Creole style Parmesan cream
sauce, ladled over a hand breaded, fried chicken
breast. Served atop rice with vegetables. |
$13.29 |
|
French Quarter Tuna
Blackened yellow-fin tuna steak smothered with a
creamy crawfish cheese sauce, mushrooms, red
bell pepper and green onions. Served with rice and
vegetables. |
$12.99 |
Seafood Chicken AuGratin
Hand breaded chicken breast fried to a golden
brown, topped with seasoned AuGratin seafood
sauce made with crabmeat, shrimp, mushrooms and
green onions. Served with rice and vegetables. |
$12.99 |
|
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|
Blackened &
Grilled Specialties
Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with rice and vegetables. |
Grilled Shrimp Dinner
Grilled shrimp, peeled, skewered, lightly seasoned & grilled. Served with drawn butter and cocktail sauce. |
$13.29 |
|
Blackened Catfish
Two farm-raised filets. One of the best fish for
blackening. Most people don’t realize that catfish
can be this good! |
$12.99 |
Blackened Tilapia
A white flaky fish, also known as St. Peter’s fish,
is perfect for blackening and is quickly becoming the
most popular farm-raised species in America. A very
mild taste sure to please all palates. Served with
tartar sauce. |
$11.99 |
|
Blackened Skewered Shrimp
Large Gulf shrimp, peeled, skewered and blackened.
Served with drawn butter and cocktail sauce. |
$13.29 |
Blackened Chicken Dinner
One large breast fillet. This is a great way to do
chicken. |
$9.99 |
|
Blackened Fish & Chicken Combo
One chicken breast and your choice of one catfish
fillet, one Tilapia fillet, or three shrimp. |
$12.99 |
Angler’s Trio
One catfish fillet, one tilapia filet, and three large
shrimp. A perfect sampling of our blackened
seafood. Served with tartar sauce, cocktail sauce,
and drawn butter. |
$14.99 |
|
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Steaks & Chicken
All served with vegetables and rice. Mashed potatoes available after 5 p.m.
. |
12oz Mushroom Garlic New York Strip
A twelve ounce cut of USDA Choice grain fed
Nebraska beef aged 21 days. Perfectly seasoned,
grilled and drizzled with a tangy brown sauce of
garlic, mushrooms and burgundy wine. 12oz strip available without sauce 18.99 |
$12.99 |
|
12oz Choice Ribeye
A juicy twelve-ounce cut of USDA Choice grain fed
Nebraska beef. Aged 21 days, perfectly seasoned
and grilled to perfection. |
$19.99 |
10 oz. Buffalo Ribeye
A ten-ounce cut of healthy and delicious Nebraska
buffalo. Perfectly seasoned and grilled to perfection. |
$15.99 |
|
10 oz. Buffalo Strip
A ten-ounce cut of healthy and delicious Nebraska
buffalo. Perfectly seasoned and grilled to perfection. |
$15.99 |
Grilled Chicken Dinner
Fresh 7 ounce chicken breast char-broiled and
served with vegetables and rice. Mashed potatoes
available after 5 p.m. |
$9.99 |
|
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Fried Dinners
All served with French fries, hushpuppies, and cole slaw. All our food is fried in 100% cholesterol free canola oil - Enjoy! |
Fried Catfish Dinner
Two farm-raised filets rolled in seasoned cornmeal
and fried to a golden brown. Served with tartar
sauce. Enough to satisfy the heartiest appetite.
|
$11.99 |
|
Southern Fried Shrimp Dinner
Large butterflied gulf shrimp, hand breaded using
buttermilk and a seasoned flour mixture, then deep
fried to a golden brown. A Southern favorite. Served
with cocktail sauce. |
$12.99 |
Fried Combo Platter
One catfish fillet, one tilapia fillet, and two large
shrimp. Served with cocktail and tartar sauce. |
$14.99 |
|
Swamp Platter
A swampy adventure. Fried crawfish tails, fried
alligator and two crawfish crab cakes. |
$14.99 |
Fried Alligator Dinner
Farm raised Louisiana alligator tail strips hand
breaded and fried to a golden brown. Served with a
delicious Creole honey mustard dipping sauce. |
$12.99 |
|
Fried Chicken Tender Dinner
Homestyle chicken tenders deep fried to a golden
brown. comes with choice of ranch, BBQ or honey
mustard dipping sauce. |
$8.99 |
Sandwiches
All sandwiches are served with a choice of French Fries, Hushpuppies or Pasta Salad. All sandwiches come with lettuce, tomato, onion and dill pickles. |
The Billy Burger
Two quarter-pound fresh ground beef patties, grilled
and served on a fresh Kaiser roll. |
$5.99 |
|
The Billy Cheeseburger
Same as the Billy Burger topped with slices of American and Swiss cheese. |
$6.99 |
Mushroom Swiss Burger
Two quarter-pound ground beef patties, grilled and
topped with sauteed mushrooms, Swiss cheese, and
our own secret sauce. Served on a fresh Kaiser roll. |
$7.29 |
|
Buffalo Reuben
Thick slices of Nebraska corned Buffalo,
sauerkraut, Thousand Island dressing, and Swiss
cheese on marbled rye bread.
|
$6.99 |
The Buffalo Bill
One-third pound buffalo burger on a Kaiser roll.
Delicious, healthy buffalo meat has one third the
fat and one fifth the cholesterol or beef. We only
serve Nebraska grain fed buffalo. Add cheese,
American or Swiss for .35
|
$5.99 |
|
Bourbon Street Chicken
Big juicy chicken breast filet, marinated using our
own sweet and tangy recipe. Grilled and served on
a fresh Kaiser roll. |
$6.99 |
Buffalo Patty Melt
Nebraska raised Buffalo burger flame broiled and
served on toasted marbled rye bread with grilled
onions and swiss cheese. |
$6.99 |
|
Jamaican Jerk Chicken
Fresh chicken breast marinated in a sweet and fiery
Jerk marinade, then grilled and topped with a hot
and spicy jalapeno and onion Jerk rub. |
$6.99 |
Blackened Chicken Sandwich
Boneless chicken breast, dipped in butter, seasoned
and blackened. Served on a fresh Kaiser roll. |
$6.99 |
|
Mean Green Chicken Sandwich
Fresh chicken breast hand breaded, fried to a
golden brown and coated with our own Mean Green
Jalapeno Lime Sauce. Served on a fresh Kaiser roll. |
$6.99 |
Blackened Chicken Mushroom Swiss
Boneless chicken breast, dipped in butter, seasoned
and blackened. Topped with sauteed mushrooms,
our own secret sauce and Swiss cheese. Served on a
fresh Kaiser roll.
|
$7.49 |
|
Buffalo Chili Cheeseburger
A six ounce buffalo burger flame broiled and topped
with our homemade buffalo chili, shredded
cheddar/jack cheese and onions. Served open
faced on a grilled Kaiser roll. |
$6.99 |
Po'Boys
A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries, Hushpuppies or Pasta Salad. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles. |
Shrimp Poboy
Fresh shrimp hand breaded and fried, then
stuffed in a French roll with our homemade
remoulade sauce. |
$6.99 |
|
Blackened Catfish Poboy
Farm raised catfish fillet, seasoned and blackened,
then stuffed in a French roll. Served with tartar
sauce on the side. |
$6.99 |
Philly Cheesesteak Poboy (**)
Only the best. USDA Choice Choice Philly meat,
onions, bell pepper, mushrooms and Swiss cheese
on a French loaf. Served with a side of mayo.
|
$6.99 |
|
Chicken Philly Cheesesteak Poboy (**)
Juicy diced marinated chicken breast, onions, red
and green bell peppers, mushrooms and Swiss
cheese on a French loag served with a side of mayo. |
$6.99 |
Andouille Swiss Cajun Sausage Poboy
Andouille sausage (pronounced “ahn-doo-ee”) is
a heavily smoked Cajun sausage. Grilled, topped
with Swiss cheese and served in a French roll with
a side of mayo. |
$5.99 |
|
Veggie Poboy (**)
A delicious blend of artichoke hearts, mushrooms,
spinach, red bell pepper and sun-dried tomatoes,
sauteed in olive oil and garlic, then finished with
a hint of pesto and shredded Parmasean cheese.
The best vegetarian sandwich you’ll ever eat.
Served on a grilled French roll. |
$6.99 |
Side Orders |
Rice 1.79
Vegetables 1.79
Red Beans & Rice 1.99
Cole Slaw 1.79
Chili Cheese Fries 2.99
Corn on the Cob 1.79
|
|
|
Hush Puppies (6) 1.99
French Fries 1.99
Cottage Cheese 1.79
Pasta Salad 1.79
New Potatoes 1.79
|
|
| Desserts |
Bananas Foster
THE original recipe! Bananas sauteed in butter,
brown sugar & cinnamon, flamed with dark rum and
served over a generous scoop of vanilla ice cream. |
$4.99 |
|
Hot Apple Pie with Cinnamon Ice Cream
Baked daily in our kitchen! Topped with a brandy
cream sauce - served on a sizzling hot skillet |
$4.99 |
Gourmet Turtle Cheesecake
A generous slice resting on a thick layer of fudge,
covered with a caramel sauce, and pecans. |
$4.49 |
|
Apples Foster
The same recipe for the bananas using apples
and brandy. |
$4.99 |
New Orleans Bread Pudding
Homemade daily! A combination of apples,
cinnamon, raisins and chopped pecans, topped
with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet. |
$5.29 |
|
Brownie Meltdown
Chocolate Heaven!! We take a homemade brownie
topped with icing and pecans and put in on a
sizzling hot skillet. Then we throw on a scoop of
vanilla ice cream and drench the whole thing with
chocolate mocha sauce. Paradise!! |
$5.29 |
