Appetizers
Be assured that our appetizers are large enough to share. |
Idaho Nachos
Waffle cut Idaho russet potatoes golden fried and topped with melted co-jack cheese, crispy smoke- house bacon bits, diced tomatoes, sour cream and green onions. |
$9.50 |
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Vodka Steamed Mussels in Tomato Cream
A full pound of whole mussels from Prince Edward Island steamed in vodka, butter and garlic. Finished with marinara sauce and cream. Accompanied by grilled ciabatta bread. |
$13.00 |
Chicken Caesar Chalupa
Baked flour tortillas brushed with Caesar dressing and topped with sliced marinated chicken, Roma tomatoes and melted mozzarella cheese. Accompanied with a side Caesar salad for topping. |
$9.50 |
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Jumbo Lump Crab Cake
Swee lumps of blue swimming crab meat folded with egg, lemon & seasonings. Dusted with breadcrumbs and lightly fried for a wonderful crispy crust. Served on a bed of spring greens with lemon, drizzled with sweet Tabasco sauce and basil pesto aioli. |
$14.00 |
Monterey Crab Wontons
Shredded Monterey jack cheese, cream cheese, crab meat and spices folded into a wonton wrapper and lightly fried golden brown. Served with a ramekin of honey mustard for dipping. |
$12.00 |
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Chicken Quesadillas
Large flour tortilla filled with Colby & jack cheeses, pico de gallo and shredded lettuce. Filled with a generous portion of charbroiled, julienne cut chicken breast. Served with sour cream, guacamole & salsa. |
$10.00 |
Spinach and Artichoke Dip
Chopped fresh spinach, green onions, garlic, spices and artichoke hearts tossed with Parmesan cheese. Served warm under melted mozzarella cheese with oven toasted ciabatta. |
$9.50 |
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Crispy Waffle Fries with Dip
A generous portion of crispy waffle cut potatoes deep fried to a golden crisp. Searved with special blend of spices and served with a cup of our dipping sauce. |
$7.00 |
Flatbread Pizzas
Great as an appetizer to share or as a meal. Made to order with only the freshest ingredients. |
Prosciutto Olive Flatbread Pizza
A thin crispy crust brushed with a seadoned blend of roasted garlic aioli and olives. Topped with provalone cheese and Prosciutto. finished witha mist of rosemary infused olive oil, julienne fresh basil, mozzarella, and parmesan cheeses. |
$11.00 |
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BBQ Chicken Flatbread Pizza
A thin crispy crust brushed with BBQ sauce. Topped with diced BBQ chicken breast, cheddar, and Monterey Jack cheeses. Finished with sweet red onion, cilantro and more cheese. |
$10.00 |
Pepper Bacon and Tomato Flatbread Pizza
A thin crispy crust brushed with roasted garlic aioli. Topped with maple pepper bacon, sliced roma tomatoes, mozzarella, and parmesan cheeses. Finished with julienne fresh basil, and more cheese. |
$11.00 |
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Tomato Basil Flatbread Pizza
A thin crispy crust brushed with freshly made marinara sauce, and basil pesto. Topped with sliced roma tomatoes, mozzarella, and parmesan cheeses. Finished with julienne fresh basil, and more cheese. |
$9.00 |
Classic Pepperoni Flatbread Pizza
A thin crispy crust brushed with freshly made marinara sauce. Topped with sliced pepperoni, mozzarella, parmesan, & julienne fresh basil. |
$9.00 |
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Side Items
Granite City sized portions prepared fresh by our Chefs. More than enough to share at the table |
Sautéed Fresh Vegetable Medley
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$5.00 |
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Mashed Garlic Red Potatoes
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$6.00 |
Sautéed Butter Garlic Shrimp
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$5.00 |
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Soups
All of our soups and sauces are made fresh daily. |
Ale and Cheddar Soup
Creamy cheddar cheese soup simmered with our
Granite City beer and garnished with toasted
rye croutons. |
Cup
$3.50
Bowl $5.50
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Soup Du Jour
Monday Cream of Broccoli Cheese
Tuesday Turkey Wild Rice Almandine
Wednesday Cream of Potato Bacon
Thursday Cheesy Chicken Tortilla
Friday New England Style Clam Chowder
Saturday Cream of Tomato Basil
Sunday Granite City Chili |
Cup
$3.50
Bowl $5.50
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Baked French Onion Soup
Carmelized onions in a rich beef and wine stock.
Topped with toasted croutons and smothered under
melted provolone cheese.
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Cup
$3.50
Bowl $5.50
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Salads
Start with a cup of soup du jour, baked French onion or ale & cheddar soup for 2.50 |
Dinner Salad
Spring greens, iceberg and romaine lettuce with shredded carrot, shredded cabbage, tomato, hard-boiled egg and cucumber. Served with croutons and your choice of dressing |
$4.00 |
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Grilled Asian Chicken Salad
Fresh chicken breast marinated in pineapple juice, sherry and soy sauce; charbroiled & sliced thin. Tossed with shredded iceberg lettuce, cilantro, shredded cabbage, shredded carrots, green onions, peapods, sliced cucumbers, sweet red peppers
and crispy wonton strips in a fresh lime and sesame dressing. Accompanied with a side of Szechwan peanut sauce. |
$11.00 |
Buffalo Chicken Salad
Chopped romaine and assorted spring greens tossed in an avocado ranch dressing. Topped with ripe olives, diced tomatoes, and julienne strips of crispy buffalo chicken breast. Finished with creamy bleu cheese crumbles. |
$11.00 |
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Greek Chicken Salad
Diced chicken breast, marinated tomatoes and onions, crumbled feta cheese, pepperoncini, Kalamata olives, roasted red peppers, and sliced cucumber combined with chopped romaine and assorted spring greens in balsamic vinaigrette. |
$13.00 |
Grilled Chicken and Bruschetta Salad
Toasted Caesar bruschetta surrounds a mix of greens and chopped romaine tossed in balsamic vinaigrette with grilled chicken breast, sliced ripe olives, and crumbled bleu cheese. Finished with marinated bruschetta tomatoes, and a sprinkle of grated Parmesan cheese. |
$13.00 |
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Honey Rosemary Tenderloin
and Focaccia Salad
A half pound of fresh beef tenderloin marinated in honey, olive oil, soy sauce, chopped garlic and fresh rosemary charbroiled to order. Hand sliced into bite sized pieces then tossed in balsamic
dressing with freshly grilled herb focaccia
croutons, imported parmesan cheese, marinated balsamic tomato onion relish and creamy bleu cheese crumbles. |
$17.00 |
Caesar Salad
Chopped romaine lettuce coated with our Caesar dressing then tossed with croutons and freshly grated Parmesan cheese. Enough for two to share as a starter salad. |
$8.00 |
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Burgers
All burgers served with a pickle and choice of potato chips or coleslaw. Substitute a ½ order of waffle fries or mashed garlic red potatoes for 1.50 Start with a cup of soup du jour, baked French onion soup, ale & cheddar soup or dinner salad for 2.50. |
Quarry Burger (for lighter appetites)
A juicy quarter-pound ground beef patty seasoned and charbroiled to perfection. Served on a grilled sesame bun. |
$6.00 |
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Buffalo Burger (only 4 grams of fat)
One-third pound of lean ground buffalo charbroiled to order. Served on a grilled sesame bun with lettuce and tomato.
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$7.50 |
Hamburger
Half-pound of lean ground beef charbroiled to
perfection. Served on a grilled sesame bun. |
$7.00 |
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Bleu Peppercorn Burger
Half-pound of fresh ground angus beef seasoned with cracked black peppercorns then charbroiled to order. Topped with creamy bleu cheese dressing, melted cheddar cheese, smokehouse bacon, and
crispy onion strings. Served on a grilled sesame bun. |
$9.50 |
Cheeseburger
One of our great half-pound burgers charbroiled to order. Topped with your choice of cheddar, Swiss, mozzarella, provolone, American or Monterey jack. Served on a grilled sesame bun.
Add double-smoked bacon for 1.00
Add sautéed mushrooms for .60
Lettuce, tomato, sliced or sauteed onions upon request. |
$7.95 |
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Bedda Chedda Bacon Burger
Half-pound of lean ground beef topped with homemade BBQ sauce, shredded cheddar cheese and thickly cut smokehouse bacon. Charbroiled to order and served on a grilled sesame bun. |
$9.00 |
Pastas
Start with a cup of soup du jour, baked French onion soup, ale & cheddar or dinner salad for 2.50 |
Blackened Chicken Linguini
Charbroiled chicken breast coated with Cajun
spices. Served over fresh linguini tossed in our homemade creamy Parmesan sauce. Then finished with diced tomatoes, béarnaise sauce and chopped green onions. |
$14.50 |
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Sausage Rigatoni with Sweet Peppers
Sweet Italian sausage brushed with olive oil and oven roasted. Sliced thin and sautéed with sweet bell peppers then tossed with rigatoni in marinara sauce. |
$13.50 |
Baked Three Cheese Ravioli
Jumbo ravioli stuffed with Parmesan, Fontina and ricotta cheese. Tossed in cream and marinara sauce then baked under a blend of three cheeses. |
$13.50 |
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Tuscan Shrimp Fettuccini
Succulent tiger shrimp sautéed with sliced plum tomatoes, zucchini, fresh spinach and roasted garlic. Tossed with fettuccini and creamy Alfredo sauce. |
$15.50 |
Four Cheese Sausage Rigatoni
Oven roasted Italian sausage sliced and sautéed in olive oil. Finished with a cream reduction and a blend of ricotta, parmesan, mozzarella and gorgonzola cheeses then tossed with imported rigatoni pasta. |
$13.50 |
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Mussels and Shrimp Linguini
Succulent black tiger shrimp sautéed in olive oil and roasted garlic with whole mussels. Finished in our marinara sauce with a touch of cream then tossed with linguini. Dusted with imported parmesan. |
$15.50 |
Pasta Alfredo
Imported fettuccini noodles tossed in a creamy Parmesan sauce.
Add sautéed vegetable medley for 2.00
Add sautéed chicken tenderloins for 2.50 |
$9.50 |
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Sandwiches
All sandwiches include potato chips or coleslaw. Substitute for a ½ order of waffle fries or mashed garlic red potatoes for 1.50 Start with a cup of soup du jour, ale & cheddar soup or dinner salad for 2.50 |
Cuban Sandwich
Our version of a Miami classic. Seasoned pork loin sliced thin with smoked turkey topped with melted Swiss cheese. All served on grilled ciabatta with garlic aioli, yellow mustard and dill pickles. |
$9.50 |
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The Overlake
Sliced smokehouse bacon, sliced tomato and smoked turkey with Monterey jack cheese. Served on grilled whole wheat bread with roasted garlic mayonnaise. |
$9.00 |
Spinach Artichoke Chicken Sandwich
A fresh chicken breast seasoned and charbroiled. Topped with our creamy spinach and artichoke dip and melted provolone cheese. Served on grilled whole wheat bread with lettuce and tomato. |
$10.00 |
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Buffalo Chicken Sandwich
Buffalo marinated chicken breast charbroiled and basted with buffalo sauce. Served on a grilled sesame bun with shredded iceberg lettuce and bleu cheese dressing. |
$10.00 |
Chicken Salad Clubhouse on Focaccia
Oven roasted chicken breast chopped and tossed with mayonnaise, seasonings, diced celery and scallions. A generous portion mounded on grilled herb focaccia with crispy bacon strips, roasted garlic mayonnaise, spring greens and sliced tomato.
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$9.50 |
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Smoked Turkey Reuben
Shaved smoked turkey smothered under melted Swiss cheese, coleslaw and 1000-island dressing. Served on thickly sliced grilled caraway rye bread. |
$9.00 |
Smothered Beef Sandwich
A generous portion of slow roasted beef served openfaced on grilled ciabatta. Smothered under sautéed onions, burgundy mushroom sauce and melted Monterey jack cheese. Served with garlic mashed red potatoes. |
$10.50 |
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Monterey Chicken Wrap
A warm wheat tortilla wrapped around assorted spring greens, diced plum tomato, shredded Monterey Jack cheese, avocado ranch dressing and julienne grilled chicken breast. |
$9.50 |
Signature Selections
The following are among our personal favorites. Start with a cup of soup du jour, baked French onion, ale & cheddar soup or dinner salad for 2.50 |
Granite City Meatloaf
A thick slice of home-style meatloaf charbroiled and served open-faced on grilled ciabatta. Smothered under bourbon onion sauce and accompanied with garlic mashed potatoes and crispy onion strings. |
$14.00 |
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Honey Rosemary Filet Mignon
AA half-pound of center cut tenderloin marinated in honey, chopped garlic, olive oil and fresh rosemary then charbroiled to order. Served on a bed of crispy onion strings and your choice of waffle fries or mashed garlic red potatoes with sautéed vegetable medley. |
$18.00 |
Grilled Salmon Oscar
Filet of north Atlantic salmon charbroiled and
topped with steamed asparagus spears, crabmeat, and béarnaise sauce. Served on a bed of wild rice pilaf with sautéed vegetable medley. |
$19.00 |
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Grilled Chicken Burrito
A large flour tortilla folded around grilled chicken, Spanish rice, cheese and roasted chili sauce. Topped with more sauce and melted cheese then baked. Served with Spanish rice, shredded lettuce, sour cream, pico de gallo and salsa. |
$11.50 |
Grilled Garlic Butter Sirloin
A 10oz. cut of USDA sirloin steak marinated in garlic and butter charbroiled to perfection. Set on a bed of crispy onion strings and served with our famous garlic mashed potatoes. |
$17.00 |
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BBQ Pork Ribs
Tender pork ribs basted with Granite City BBQ
sauce and cooked to perfection on our char-broiler. Served with coleslaw and your choice of waffle fries or mashed garlic red potatoes |
1/2 rack
$17.00 Full $23.00
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Chicken Florentine Lasagna
Lasagna noodles layered with our creamy Alfredo sauce, a blend of four cheeses, spinach artichoke dip and diced chicken breast then baked. Topped with roasted garlic cream sauce and more melted cheese. Accompanied with a garlic-buttered breadstick. |
$12.00 |
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Grilled BBQ Boneless Pork Chops
Two center-cut 7oz. boneless pork chops seasoned then charbroiled and basted with our bourbon BBQ sauce. Accompanied with garlic mashed potatoes, coleslaw and a garlic-buttered breadstick. |
$15.00 |
Grilled Top Sirloin Steak Dinner
A 10oz. Midwest raised center cut top sirloin steak specially seasoned and charbroiled to order. Served on a bed of crispy onion strings, accompanied by garlic mashed potatoes and a breadstick. |
$17.50 |
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Grilled London Broil w/ Bourbon Sauce
A 12oz. London broil specially marinated and
charbroiled to order. Served on a bed of crispy onion strings then topped with a caramelized onion and bourbon sauce. Served with your choice of waffle fries or mashed garlic red potatoes. |
$18.00 |
Chicken Parmesan
Boneless chicken breast coated in breadcrumbs, Parmesan cheese and garlic then golden fried. Served on a bed of imported rigatoni pasta tossed in a classic marinara sauce. Topped with more sauce and then baked under a mixture of ricotta, mozzarella and Parmesan cheeses. |
$14.00 |
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Granite City Walleye Dinner
Canadian fresh water walleye filet lightly breaded and golden fried. Served with coleslaw and your choice of waffle fries or mashed garlic red potatoes. |
$15.00 |
Kid’s Menu
Twelve years of age and under please. All kids’ meals served with a complimentary fountain beverage, juice or milk. |
Crispy Chicken Strips
Lightly breaded and deep-fried. Served with choice of potato chips, waffle fries or mixed fruit. Accompanied with BBQ sauce for dipping. |
$5.50 |
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Children’s Pasta
Imported rigatoni noodles tossed in a creamy
cheese sauce. Served with a garlic-buttered
breadstick. |
$5.50 |
Mini Corn Dogs
Lightly battered mini corn dogs golden fried and served with waffle fries or mixed fruit. |
$5.50 |
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Cutter Burger
A juicy ground beef patty seasoned and charbroiled to perfection. Served on a grilled sesame bun with choice of potato chips, waffle fries or mixed fruit.
Add cheese for .60
Add double smoked bacon 1.00
Lettuce, tomato, sliced or sauteed onions upon request. |
$5.50 |
Lighter Lunch Selections
Available Monday through Saturday 11am - 3pm |
SOUP & SALAD
Choose a luncheon-sized salad with a cup of soup du jour, baked French onion or Granite City ale & cheddar soup to start. |
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LUNCHEON PASTAS
All lunch pastas are served with warm bread. |
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Dinner Salad with Soup
Iceberg and romaine lettuce with shredded carrot, shredded cabbage, tomato, hard-boiled egg and cucumber. |
$7.00 |
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Blackened Chicken Linguini
Charbroiled chicken breast coated with Cajun spices. Served over linguini tossed in creamy parmesan sauce. Finished with diced tomatoes,
béarnaise sauce and chopped green onions. |
$8.00 |
Caesar Salad with Soup
Chopped romaine lettuce coated with our Caesar dressing then tossed with croutons and freshly grated parmesan cheese |
$7.00 |
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Pasta Alfredo with Chicken
Chicken tenderloins sautéed in olive oil. Finished with a creamy Parmesan sauce and tossed with fettuccini noodles.
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$8.00 |
Greek Chicken Salad with Soup
Diced chicken breast, marinated tomatoes and onions, crumbled feta cheese, pepperoncini, Kalamata olives, roasted red peppers, and sliced cucumber combined with chopped romaine and assorted spring greens tossed in balsamic vinaigrette. |
$8.50 |
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Sausage Rigatoni with Sweet Peppers
Sweet Italian sausage brushed with olive oil and oven roasted. Sliced thin and sautéed with sweet bell peppers then tossed with rigatoni in marinara
sauce.
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$8.00 |
Grilled Asian Chicken Salad
with Soup
Fresh chicken breast marinated in pineapple juice, sherry and soy sauce; charbroiled and sliced thin. Tossed with shredded iceberg lettuce, cilantro, hredded cabbage, shredded carrots, green onions,
peapods, sliced cucumber, sweet red pepper, and crispy wonton strips in a fresh lime and sesame dressing. Accompanied with a side of Szechwan peanut sauce. |
$8.50 |
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Baked Three Cheese Ravioli
Jumbo ravioli stuffed with Parmesan, Fontina and ricotta cheese. Tossed in cream and classic marinara sauce then baked under a mixture of ricotta,
mozzarella and Parmesan cheeses. |
$8.00 |
HALF-SANDWICHES WITH
SOUP OR SALAD
All half sandwiches include potato chips and a choice of a cup of soup du jour, baked French onion, Granite City Ale and Cheddar soup or dinner salad. Substitute a half order of waffle fries or mashed garlic red potatoes for 1.5 |
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LUNCHEON BURGERS
A lighter portion of lean ground beef seasoned and charbroiled to perfection. Served on a grilled sesame bun with your choice of chips or coleslaw.
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Chicken Salad on Herb Focaccia
Roasted, chopped chicken breast with mayonnaise, seasonings, diced celery and scallions. Served on grilled herb focaccia with spring greens. |
$8.00 |
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Luncheon Bacon Cheeseburger
A juicy ¼ pound ground beef patty seasoned and
charbroiled to perfection. Served with your choice of
melted cheese and smokehouse bacon. |
$7.00 |
BBQ Roast Pork
Roast pork loin rubbed with spices and slow roasted shaved thin and dipped in BBQ sauce. Served on grilled ciabatta. |
$8.00 |
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Baby Bleu Peppercorn Style
Seasoned with cracked black peppercorns then
topped with creamy bleu cheese, melted cheddar
cheese, smokehouse bacon and crispy onion strings. |
$7.50 |
The Overlake
Sliced smokehouse bacon, sliced tomato, smoked turkey and Monterey jack cheese. Served on grilled whole-wheat bread and roasted garlic mayonnaise. |
$8.00 |
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Baby Bedda Chedda Style
A juicy ¼ pound ground beef patty seasoned and
charbroiled to perfection. Topped with our home
made BBQ sauce, shredded cheddar cheese and
crispy smokehouse bacon. |
$7.50 |
Desserts
A perfect finish to a Granite City meal. |
Granite City’s Wild Berry Blast
A blend of blueberries, raspberries, blackberries,
and cranberries surrounded with a lemon infused
crust. Served warm with a scoop of vanilla ice cream
and our freshly whipped cream. |
$6.00 |
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Strawberry Cheesecake
A petite sized serving of creamy classic cheesecake
accompanied with strawberry sauce. |
$5.00 |
Big Chocolate Cake
A chocolate lovers dream. Almost a foot of moist
chocolate cake and silky chocolate frosting enough
to share with the whole table. Served with a whiskey
butter sauce and our freshly whipped cream |
$12.00 |
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Hot Fudge Sundae
Three generous scoops of our rich, vanilla ice cream
with drizzled hot fudge. Topped with real whipped
cream, chopped nuts and maraschino cherries.
Definitely enough to share! |
$6.00 |
Little Chocolate Cake
A chocolate lovers dream sized to keep it all to
yourself. Layer upon layer of moist chocolate cake
and silky chocolate frosting. Served with a whiskey
butter sauce and our freshly whipped cream |
$8.00 |
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Kid’s Sundae
A kid’s size portion of our incredible hot fudge
sundae. A single scoop of ice cream with hot fudge,
topped with whipped cream and a maraschino
cherry. |
$3.00 |
Dessert Trio
For the undecided. Pecan pie served warm on
buttery caramel. A chocolate, caramel and pecan
brownie served on hot fudge. And finally a petite
sized serving of creamy classic cheesecake accom
panied with strawberry sauce finished with a dollop
of our freshly whipped cream. |
$11.00 |
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Bananna Cream Sundae
Creamy banana custard, fresh sliced banana,
mounds of whipped cream drizzled with buttery
caramel on a toasted pecan almond crust. |
$6.00 |
Turtle Pecan Pie
A buttery shortbread crust filled with a brown sugar,
pecan and butter filling. Served warm with a scoop
of vanilla ice cream drizzled with hot fudge and
caramel. |
$7.50 |
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