Green Gateau Lunch Menu - Metro Dining Delivery - Restaurant Delivery - 402-474-7335
Green Gateau Lunch Menu
Dinner Menu | Sunday Brunch Menu | Full Menu | Office Menu
Mon, Wed, Thur, Fri Sat 11am-2pm / 5pm-9pm | Saturday 8am-9pm | Sunday 8am - 3pm
CLOSED TUESDAYS
Green Gateau now delivers anwhere in Lincoln NE!
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The Green Gateau - 330 S 10th St, Lincoln, NE 68508 - (402) 477-0330

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THE LAVOSH OR CAULIFLOWER PIES 11
unleavened armenian cracker bread OR a gluten free, vegan,
cauliflower crust (+3) baked with fresh ingredients and mozzarella cheese
chicken and spinach
basil pesto and tomato
smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried
tomato pesto
lobster sauce, seafood, and vegetables
roasted vegetables, fresh spinach, sliced tomato, sun-dried
tomato pesto
GRILLED VEGETABLES & BRIE 10
seared zucchini, squash, red onion, sliced radishes
& tomato. served with creamy brie cheese with basil.
served with garlic crostini and baguette
COCONUT SHRIMP LOLLIPOPS 11
large shrimp breaded with coconut flakes, served in a martini glass
with orange marmalade, mango salsa, a hint of horseradish and lemon
TRUFFLE FRIES 7
hand-cut russet potatoes tossed with black truffle oil
and parmesan cheese, served with dipping sauces
GATEAU SAMPLER (SERVES FOUR) 25
a delicious medley of our lavosh, fondue and coconut shrimp
BRUSSELS SPROUTS 9
tender brussels sprouts roasted with red-peppers, maple-cider glaze, and
caramelized walnuts, served with dipping sauces
ROASTED CAULIFLOWER WEDGE 8
oven roasted head of cauliflower, seasoned with cracked pepper, and
parmesan crumbs, served with choice of dipping sauces
FLASH FRIED CALAMARI 10
tender calamari rings flash fried in seasoned flour,
served with red pepper aioli and remoulade sauce
FRESH GUACAMOLE TABLESIDE 10
guacamole prepared by your server with haas avocados,
fresh cilantro, tomatoes and lime, served with freshly fried
ancho flour tortilla chips
SPINACH & ARTICHOKE FONDUE 9
a warm fondue with gorgonzola cheese, baby spinach
and artichoke hearts. served with garlic crostini and baguette
BAKED BRIE EN CROÛTE 14
mild and buttery-soft cheese with caramelized pears & cranberries.
baked in a french pastry shell, served with crostini, baguette,
& balsamic vinegar reduction
STARTERS
BEVERAGES
imported and domestic beer, wine & spirits are available
COFFEE 3
gateau roast - ethiopian custom roast, shade-grown,
organic, ground fresh daily
GATEAU ICED TEA 3
our signature blend of freshly brewed strawberry & apricot tea
CHAI TEA 3.5
- hot or cold - blend of honey-spiced tea and milk
LEAF TEAS 3
earl grey, english breakfast, green, green gateau or market spice
DECAF HOT TEA 3
english breakfast or peppermint
ICED LATTE 4
Green Gateau cold brew with your choice of flavors, half and half 4
ESPRESSO SINGLE 3 | DOUBLE 3.5
CRAFTED COLD BREW 3.5
green gateau ethiopian custom roast, shade grown, organic,
24 hour cold press coffee
COFFEE SPECIALTIES 4
cáfe latte, cáfe mocha, cáfe au lait, cappuccino
ITALIAN CREAM SODA 3.5
raspberry, strawberry, swiss chocolate, vanilla or kiwi
FRESHLY SQUEEZED LEMONADE 3
add strawberry, kiwi or raspberry flavor +50¢ each
BOTTLED WATER 3.5
pellegrino, acqua panna
GATEAU CRAFTED TONICS TONICS 4
a refreshing combination of strawberry or blueberry and mint steeped
in simple syrup , finished with tonic water
GATEAU SPECIALTIES
choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3
THE FRENCH CONNECTION 14
shaved roast beef with sautéed mushrooms, caramelized onions
and swiss cheese, broiled with bacon butter & served on a
french baguette with mayo, bacon, lettuce and tomato with au jus
JAMAICAN JERK CHICKEN WRAP 11
tender breast of chicken tossed in our jamaican jerk spice,
grilled hot and stuffed into a tomato basil tortilla with pineapple mayo,
melted cheddar and pepper jack cheeses, spring greens, red onions,
sliced tomatoes and mango salsa
SALMON AND RISOTTO 16
4 oz. grilled salmon filet served over zucchini and summer
squash risotto, finished with lobster bisque and asparagus spears
additional sides not included
SUN-DRIED TOMATO FETTUCCINE 15
grilled zucchini, summer squash, onion, bell peppers, sautéed with fresh
spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese
add chicken, steak tips, large shrimp, or duck sausage for 5
additional sides not included
TENDERLOIN AU POIVRE FETTUCCINE 17
angus tenderloin tips sautéed with mushrooms, green, and black
peppercorns, flamed in brandy, simmered in cream with dijon, and
gorgonzola cheese, then tossed with fresh fettuccine. additional sides not included
QUICHE DU JOUR 11
a pepper-parsley crust and custard like filling with today’s freshest
ingredients. ask your server for selections
MACARONI & CHEESE 15
large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese.
baked au gratin with sourdough bread and parmesan cheese crumbs.
additional sides not included
CHOOSE UP TO (2) INGREDIENTS:
asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken
tomato | duck sausage | bacon jam | caramelized onion | prosciutto
jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese
additional ingredients +1 each
THE CHIPS ATLANTIC COD 13 | CHICKEN 11 | SHRIMP 16
atlantic cod, all natural chicken breast, large shrimp,
fried in our light belgian ale beer batter, served over thin-cut fries,
finished with dipping sauces additional sides not included
CRÊPES CORDON BLEU CASSEROLE 14
breast of chicken, ham, asparagus spears and shiitake mushrooms
wrapped in our delicate crêpes then baked au gratin with swiss cheese
STEAK AND MUSHROOMS 15
4 oz. wagyu steak from the Morgan Ranch in Burwell, NE served over
fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished
with wild mushroom demi-glace, and fresh asparagus. additional sides not included
PASTA GORGONZOLA WITH CHICKEN 16
julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a
spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
additional sides not included
LUNCH MENU
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
GLUTEN FREE OPTION AVAILABLE
VEGETARIAN OPTION AVAILABLE
CHICKEN MONTEREY 12
grilled all natural chicken breast with prosciutto, melted cheddar and
swiss cheeses, served on a fresh brioche roll with lettuce, tomato,
onion, roasted red pepper mayo and fresh avocado slices
CHICKEN SALAD CROISSANT 12
tender chicken breast blended with mayo, celery, scallions &
parsley served on a toasted croissant with lettuce & tomato
THE GARDEN PARTY 11
grilled vegetables, tomato, radishes, and spinach leaves wrapped
in a tomato-basil tortilla, spread with brie cheese and fresh
avocado slices add chicken +2
CROQUE MONSIEUR 14
the classic french hot ham and cheese sandwich on brioche
toast with grilled ham and dijon mustard, broiled with
swiss cheese and mornay sauce
CRAB SLIDERS 17
grilled maryland crab cakes served on petite croissants with pineapple
mayo, remoulade sauce, bacon, lettuce, tomato and red onion
TURKEY AND BRIE CROISSANT 12
shaved black pepper turkey breast served on a toasted croissant with
lettuce, tomato, onion, finished with creamy brie cheese spread
and sun-dried tomato pesto
STEAK PHILLY WRAP 15
sirloin steak tips grilled with pepper, onions, mushrooms and
pepper jack cheese, wrapped in a tomato-basil tortilla, finished
with chipotle ranch dressing, lettuce and tomato
BLACKSTONE REUBEN 13
house-made fresh angus corned beef topped with thousand
island dressing, sauerkraut and diced red potatoes, served on
thick-sliced rye
CALIFORNIA CLUB 13
shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses,
spring greens, tomatoes, fresh avocado slices and red onion layered
on sourdough toast with guacamole and roasted red pepper mayo.
served with a side of chipotle ranch dressing
GG SANDWICHES
choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3
GREENS & SOUP
add a cup of soup to any salad +4
GRILLED SALMON SALAD 16
fresh grilled salmon filet, served over a bed of romaine and spring
greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes,
asparagus and red onions, finished with a parmesan crisp and warm
bacon dressing on the side
GATEAU CHICKEN SALAD 14
tender organic chicken breast blended with mayo, celery, scallions,
parsley, caramelized walnuts served over spring greens. finished with
tomatoes, asparagus, sliced radishes, red onion, parmesan crisp,
and choice of dressing served on the side
COBB SALAD 15
grilled chicken breast, sliced avocado, bleu cheese, bacon, served over
a bed of mixed greens with fresh asparagus, tomatoes, scissored egg,
parmesan crisp, and your choice of dressing
SIRLOIN STEAK SALAD 16
grilled angus sirloin tips served over a bed of mixed greens with
gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes,
scissored egg and onion, finished with a parmesan crisp and
choice of dressing served on the side
COCONUT CHICKEN SALAD 15
crispy coconut chicken, mixed greens, avocado, scissored egg, tomato,
sliced radish, served with a parmesan cheese crisp, asparagus, and
choice of dressing served on the side
GRILLED VEGETABLE SALAD 13
fresh grilled vegetables served over a bed of romaine and spring greens with
sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished
with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side
LINCOLN’S BEST SOUP CUP 4 | BOWL 7 | FLIGHT OF THREE 7
lobster bisque, french onion, roasted red pepper gouda
PICK 2 OR 3 COMBO
choice of two 11 | choice of three 14
SANDWICH
california club | chicken salad croissant | the garden party
or grilled vegetables & brie cheese
SALAD
gateau spring salad with caramelized walnuts, feta cheese
and sun-dried cranberries served in a parmesan crisp
CUP OF SOUP
lobster bisque, french onion, roasted red pepper gouda
GATEAU BURGER* 11
cheddar, swiss, pepper jack, mozzarella or bleu cheese
BEER AND BLEU* 12
bacon, belgian ale and bleu cheese
JALAPEÑOS BRIE BURGER* 12
fresh jalapeños, sweet peppers and onions, brie and pepper jack cheeses
VEGGIE 11
Beyond burger, sliced radishes, creamy brie cheese and basil
CALIFORNIA BURGER* 12
bacon, cheddar, swiss, guacamole
PATTY MELT* 11
cheddar, swiss, caramelized onions, served on grilled rye toast
THE BURGERS
choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3
CHOOSE: nebraska-raised, hormone & pesticide free, humanely treated, wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a
Vegan Beyond burger or a fresh all-natural chicken breast.
SERVED ON: a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo.
ADD: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole +1
LUNCH MENU
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
GLUTEN FREE OPTION AVAILABLE
VEGETARIAN OPTION AVAILABLE
the green gateau supports local buisnesses and would like to thank morgan wagyu ranch-burwell, branched oak farms-malcom, delish farms-hallam,
the rabbit hole bakery-lincoln, lequartier bakery-lincoln, butterfly bakery-lincoln, super saver smokehouse-lincoln, lithuanian bakery-omaha, orsi bakery-omaha, rotella bakery-omaha,
blue valley farms-sandhills, the mill-lincoln, heartland organics-martell, high society cheesecakes-lincoln, brickway brewerey-omaha, zipline brewing-lincoln,
nebraska brewing co.-papillion, thunderhead brewing-kearney, lucky bucket brewing-lavista


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