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Suite 1
Pub & Pizza

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402.805.4135 • 311 N 8th Street
Mon: 5pm-10pm • Tues/Wed: 11am-10pm
Thurs: 11am-12am • Fri/Sat: 11am-1am • Sunday: Closed
Lunch Specials
11am-2pm
Calzones
Double Pepperoni
Double Sausage

Supreme - sausage, onions and peppers
Spinach - spinach, pepperoncini, & green onion.
Try adding chicken for $1.00

$5.95

Individual 1 Topping Pizza
add half portion of soup or salad for $1.00

$5.95
Lunch Size Italian Quesadilla $4.95 Lunch Size Italian Cobb Salad $4.95

Half & Half
Italian Wrap & Tomato Bisque
Italian Cobb & Tomato Bisque

$5.95
Italian Cold Wrap
fresh chicken, bacon, romaine lettuce,
avacado, and basil sour cream
$5.95
Appetizers
Italian Quesadilla
salami, provolone, pepperoncini, tomatoes, avacado, served with basil sour cream
$7.50 Fried Vegetables
indludes zucchinni, cauliflour, & mushrooms
$5.95
Mozzarella Sticks 8 for
includes marinera sauce

8 for
$6.50

Asiago Bites
breaded olives stuffed with asiago cheese
$7.00
Spinach and Artichoke
alfredo sauce, spinach, artichokes,
& mozzarella
$8.99   Buffalo Chicken
hot wing sauce, chicken, feta cheese,
finished with ranch dressing
$9.99
Salads
served with your choice of ranch, balsamic vinagrette or dorthy lynch dressing
Italian Cobb Salad
romaine lettuce, pepperoncini, tomatoes,
avacado, salami, and roasted balsamic
viniagrette

$5.95 Chicken Salad
chicken romaine lettuce, avocados,
onion & mushrooms
$5.95
Side Salad
lettuce, onion, tomatoes, mushrooms
$1.95      
Soup
Tomato Broadway Bisque
$3.95
   

Vienna Dogs
served until bar closes

Plain
with mustard/ketchup
$3.00 Chicago Style
pickles, onions, mustard, sport peppers,
and tomatoes
$3.50
Deep Dish Pizza
medium serves 2-3 • large serves 4-5
Served Chicago style with roasted tomatoes on top and mozzarella on the bottom
Chicago Supreme
genoa salami, pepperoni, bacon, capocola, sausage, green onions, green olives, green peppers, mushrooms
$17.00
$20.00
Chicken Alfredo
chicken, onions, broccoli, green peppers,
mushrooms, alfredo sauce
$17.00
$20.00
Sausage Supreme
sausage patty, onions, green peppers,
and black olives
$16.00
$18.00
  The Philly
thin sliced steak, cream sheese, onions,
green peppers
$16.00
$18.00
Spinach & Ricotta
spinach, roasted garlic, onions, ricotta,
and mozzarella
$15.50
$17.50
Veggie
green and white onions, green peppers,
green and black olives, broccoli, diced
tomatoes, artichokes, avocado
$16.00
$18.00
Thin Crust Pizza
medium serves 2-3 • large serves 4-5
Bacon Cheeseburber
hamburger, bacon, onions, black olives
14.50
16.00
  Supreme
sausage, pepperoni, bacon, mushrooms,
onions, black olives, green peppers
15.50
17.00
Spinach & Ricotta
spinach, roasted garlic, onions, ricotta,
and mozzarella
14.50
16.00
  The Philly
thin sliced steak, cream sheese, onions,
green peppers
14.50
16.00
Chicken
chicken, onions, broccoli, green peppers,
mushrooms, and alfredo sauce
15.00
16.00
  Veggie
green and white onions, green peppers,
green and black olives, broccoli, diced
tomatoes, artichokes, avocado
14.00
15.00
BBQ Chicken
chipotle bbq sauce, chicken, onions,
and mozzarella
15.00
16.00
  Meatball Sub
sausage, onions, green peppers, marinara,
and mozzarella
15.00
16.00
Create Your Own Pizza
Choose one of our house specialties or create your own!
Individual 2 topping
extra topping $.50 each
6.95 House Specialty Individual
extra topping $.50 each
7.95
Thin Crust 2 Topping
extra topping $1.00
13.00
15.00
  Deep Crust 2 Topping
extra topping $1.00
15.00
17.00
FOUR JUMBO CRISPY PAPADUM SHRIMP
With sweet spicy tomato chutney
$7.95 THREE INDIAN CRAB CAKES
With a yogurt/sour cream sauce.
$8.95
THE OVEN SPINACH DIP
Fresh spinach baked with paneer, cream cheese and Indian seasoning served with Naan crisps.
$7.50  
Fresh Toppings

Alfredo Sauce
Artichoke Hearts
Avocado
Bacon
Black Olives
Broccoli
Canadian Bacon

Capicola
Chicken
Cream Cheese
Extra Cheese
Feta Cheese
Genoa-Salami
Green Olives
Green Onion
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Pepperoncini
Pineapple
Pepperoni
Ricotta Cheese
Spinach
Tomatoes
White Onions
Yellow Onion
Zuchinni
Menu Items & Pricing Subject To Change
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.